ChocoNilla Rice Krispie Treats

Rice Krispie treats are one of those classic childhood treats that are so simple, yet so delicious, that it is almost impossible not to enjoy them still as an adult. Now, being the one making them, there is an added bonus in the fact that they are ridiculously quick and easy. I whipped these up in less than 10 minutes- can't really beat that when you need a quick-fix dessert! I really enjoy adding twists to classic treats, in case you haven't noticed, even if the twist is only a minor modification to the original recipe. Here, I used both Rice Krispies and Cocoa Krispies... I know, I know, it's not exactly the most innovative thing I have ever done, but the taste is fantastic and well-balanced!

ChocoNilla Rice Krispie Treats

- 4 cups Rice Krispies
- 4 cups Cocoa Krispies
- 4 tbsp. butter, plus more for pan
- 1 small package vanilla pudding
- 1 tsp. vanilla extract
- 10-oz. bag jumbo marshmallows

1. Line a 9x13" pan with foil. Generously grease the foil on all sides with butter. Set aside.
2. In a large pot, melt butter. Once melted, add the vanilla pudding and the marshmallows, stirring continuously to melt marshmallows. Once everything is melted together, stir in vanilla and mix well.
3. To the pot, add your Rice Krispies and Cocoa Krispies. Stir and mix until all of the cereal is well-coated with the marshmallow mixture.
4. Using a buttered spatula, press the cereal and marshmallow mixture evenly into the prepared 9x13" pan. Allow to cool, then ENJOY!



These are best enjoyed the day you make them, but if there ends up being leftovers, just pop them in the microwave for 10-15 seconds and it will be as if they were just made, back to a gooey, delicious treat. The kids loved them, and so did the "big kids," i.e. my brother and his friend. We will definitely be making these again!

What are some of your go-to treats that you can prepare in a hurry that are sure to satisfy your family?